FRIGGIN AWESOME PALEO CHILI
This is the recipe for some pretty good Slow Cooked Paleo Chili. Because this recipe does not include beans I add the green peppers and one of the onions in towards the end to give it a little more heartiness. Enjoy!
2 lbs Grass-Fed Beef
2 Large Onions
2 Green Peppers
3 Garlic Cloves (Pressed)
2 T Chili Powder
2 T Crushed Red Pepper
1/2 t Cumin
1/2 t Garlic Powder
1 t Cayanne Pepper
2 14oz Cans of Diced Tomatos
1 Can of Tomato Paste (for a slightly thicker chili use a 14 oz can)
1) Brown the beef and drain
2) Put everything in the slow cooker EXCEPT the 2 green peppers and the extra onion. (They get added later)
3) Cook for 3-4 hours on high or 5-6 on low
4) when you have roughly 1 hour left add the green peppers and other onion.
That’s it. It’s a simple, great tasting dinner!