Corned Beef and Cabbage Recipe

This is an amazingly simple recipe for an amazing classic dinner. You just put everything in a crock-pot, go on an adventure, come back, add your cabbage, set the table, crack a beer and enjoy!

Ingredients:

• 1 medium corned beef brisket
• 1 medium cabbage
• 3-4 small onions
• 1 cup of sliced carrots
• 5-6 small red potatoes
• 2 tablespoons of Pickling Spice (trust me)

Optional:

• Sliced celery/any other “Stew” vegetables.

Instructions:

1. Put your corned beef in a crock-pot, add water  to halfway up the meat.
2. Add a capful of the pickling spice (roughly a tablespoon)
3. Add everything except the cabbage.
4. Let cook on low for 6-8 hours, or high for 4 hours.
5. Quarter the cabbage and add to crock-pot about 1 hour before you want to eat.

• Add another capful of pickling spice

Then you enjoy!

This will serve 4-6 people. Don’t quote me on that, it’s hard to tell when it’s so good!

February 21, 2013 | Categories: Uncategorized | Tags: cabbage, corned beef, corned beef and cabbage, dinner, irish, Recipe, st. paddy's day., st. patrick's day, st. patty's day | 7 Comments